Flapjacks with cream cheese and bacon


Flapjacks for breakfast, flapjacks for teatime, flapjacks for lunch and/or flapjacks for dinner. Yes please!

Whether you enjoy this treat with a delicate rose petal jam (as we had the good fortune to try recently) or with a rustic avocado and basil pesto topping, flapjacks are simply irresistible.

The cream cheese and bacon together with the flapjacks make for a sizable and tasty dinner.



2 eggs

125 ml sugar

250 ml milk

30 ml oil

500 ml flour

4 teaspoons baking powder

Pinch of salt

6 slices of back bacon

Cream cheese

Grated cheddar cheese

Kransfontein olive chutney


  1. Beat the eggs and the sugar and add half of the milk with the oil.
  2. Sift the flour, baking powder and salt and mix well with the egg mixture.
  3. Add the other half of the milk.
  4. Bake on a medium heat stove in a crepe pan: drop a spoonful of the mixture in the pan and turn when it starts making bubbles. It should take about two minutes to be done.
  5. While baking the flapjacks, spread the bacon out in an oven pan and grill it in an oven for about 20 minutes.
  6. To assemble, spread cream cheese on 3 flapjacks and stack it on top of one another.  On the top one add some grated cheese and place a slice of bacon on it. Serve with Kransfontein olive chutney.



4 thoughts on “Flapjacks with cream cheese and bacon

  1. yuuummmmm!!!!! i am speechless. really interesting Sune. i would eat this for dinner too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s