Mmm … Milo ice cream

Milo ice cream 1

A conversation my hubby and I had everyday the past week 😀 :

Me: I’m in the mood for some fish tonight. Shall we go for hake?

Hubby: Milo ice cream.

Me: Yes, we can have that for dessert – it is quite delectable. Would you prefer steak for dinner then?

Hubby: Milo ice cream.

Me: Chicken? Pork? Pasta?

Hubby: Milo ice cream!!!

Milo ice cream 2


250 ml full cream milk

500 ml cream

150 g sugar

4 egg yolks

Pinch of salt

12 tablespoons of Milo


  1. Warm milk, sugar, half the cream, salt and 2 tablespoons of Milo in a saucepan.
  2. Let it cool for 30 minutes to room temperature.
  3. In a separate bowl, whisk the egg yolks.
  4. Slowly pour the milk mixture into the eggs while whisking continuously.
  5. Pour back into the saucepan and heat. Stir with a spatula and scrape the bottom of the pan to form a custard. When the spatula is covered when removing it from the mix, the sauce is ready.
  6. Pour the mixture through a strainer and add the rest of the cream.
  7. Chill for 12 hours.
  8. Churn your ice cream according to your machine’s specifications.  Add 10 tablespoons of Milo mid-freezing.

Milo ice cream 3


2 thoughts on “Mmm … Milo ice cream

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