Sweet corn side dish


Recipes with the words “mix everything together and pop it in the oven” make me smile. And when the dish is as delicious as this one, it’s an absolute marvel. I’m not fond of using tinned food, but there are a few exceptions of which sweet corn is one. It is absolutely brilliant if you fill gem squash with it and top it with cheese or bake a loaf of bread, again adding lots of cheese.

This sweet corn side dish goes very well with steak, lamb or pork chops and chicken skewers.



400 g sweet corn

1 tablespoon butter

2 tablespoon cornflour

250 ml milk

pinch of salt

half a teaspoon baking powder

100 ml sugar


1. Mix all the ingredients.

2. Bake for 45 minutes at 180 degrees or until golden brown.


4 thoughts on “Sweet corn side dish

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s