Strawberry and caramalised peanut salad


Winter is creeping up on us, so I wanted to make a nice summery salad for old times’ sake.  When searching the isles of our local green grocer for pops of colour I can use in the salad, I came across pretty red strawberries that would complement the different shades of green I planned to use. Although colour is very important when creating a salad, texture is another vital component . I originally wanted to use peanut brittle, but when I stumbled upon the caramalised peanuts I realised that they are the perfect size for the job.

The tasty combination of this salad is one that could without a doubt carry me through winter. So, bon voyage my friend Fresh Cold Salad – until we meet again in spring.



150 g strawberries, halved

150 g caramalised peanuts

100 g Danish feta cheese, cubed

1 avocado, cubed

1 cucumber, peeled and cubed

Handful of baby leaf salad

Handful of beansprouts

Handful of pumpkin seeds


  1. Toss all the ingredients together and serve with balsamic vinegar or a flavoured balsamic syrup.

4 thoughts on “Strawberry and caramalised peanut salad

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