Never underestimate the power of a good sandwich. This girl aimed to make 300 different sandwiches to get her boyfriend to propose. They’re engaged now – I think it happened around sandwich number 257. 🙂
I didn’t expect anything spectacular when creating this chicken sandwich, but I have to say this: I think I have made the best sandwich on the face of the earth. Please, try it! All the elements you could possibly wish for are in this one sandwich; the crunch of celery paired with the sweetness of cranberries, the creaminess of Camembert cheese and the sharpness of the rocket – it is just delectable!
2 ciabatta rolls
2 chicken breasts, deboned
Handful of baby spinach
Handful of rocket
2 sticks of celery, chopped
4 slices of Camembert cheese
Handful of dried cranberries
- Fry the chicken breasts in a splash of oil, adding salt to taste. Once the breasts are cook, gently pull apart smaller pieces of the chicken.
- Cut open the ciabatta rolls, warm them up or toast them and apply some butter generously on both sides.
- To assemble the sandwich, place a bed of rocket and spinach on the roll. Add a handful of chicken and top with celery. Place two slices of Camembert cheese on that and sprinkle some dried cranberries over the sandwich.
- You can round it off with black pepper or a balsamic syrup.