Take five: Saucepans

Whenever I attempt a beurre blanc, a béchamel sauce or a crème anglaise, I get very nervous. The saying the proof is in the pudding should be altered to the proof is in the sauce. If the sauce isn’t right to a T, it will ruin your whole dish. For the best results I recommend using the best ingredients you can get your hands on, and of course, the correct equipment.

Here are five of my favourite saucepans:

Prestige

Prestige

Mauviel

Mauviel

Circulon-Infinate

Circulon Infinite

Le-Creuset

Le Creuset

De-Buyer-Prima-Matera

De Buyer Prima Matera

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2 thoughts on “Take five: Saucepans

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