Spicy prawns


It’s the first of July. As in the first day of the second half of the year. Six months of 2014 are gone – never to be seen again. Maybe not a bad thing. I reckon the best is yet to come! Watch out second half of 2014, this girl is on a mission!

So happy midyear to you! Also, some spicy prawns which goes brilliantly with couscous (quite unexpectedly I might add). 🙂



800 g prawns, peeled and deveined

2 tablespoons olive oil

2 tablespoons sweet chilli sauce

1 tablespoon soy sauce

Dash of cayenne pepper

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon parsley

1 teaspoon Tabasco

2 teaspoons garlic

Juice of 1 lemon


  1. Fry the prawns in a skillet for about 5 minutes.
  2. Mix together the rest of the ingredients and pour over the prawns.
  3. Fry until the prawns are done.
  4. Serve with noodles or couscous.

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