Raisin bread

raisin-bread-1

There are quite a few celebrities celebrating their birthdays today. Jodie Foster (love her!), Meg Ryan (romcom queen) and Larry King (does he still have a show?). Also, the McCaughey setuplets turn 17 today. Seven children at once? Seven?

This raisin bread is such a nice teatime treat and when slathered with butter it is really, really delicious. If I had to share this bread with seven children, well eight since they have an older sister, and my hubby – everyone will only get like one slice. It might be a better plan to just give each one their one raisin bread and a block of unsalted butter. Yes, I’m opting for that.

raisin-bread-2

For a 750 g bread – Recipe from the Morphy Richards Fusion Bread Maker recipe booklet

Ingredients:

250 ml water

2 teaspoons cinnamon

1 tablespoon margarine

1,5 teaspoons salt

2 tablespoons brown sugar

1 tablespoon milk powder

480 g plain bread flour

2 teaspoon yeast

200 g raisins

Method:

1. Pour the water and margarine in the bread pan.

2. Add the cinnamon, salt, sugar, milk powder and flour.

3. Finally, add the yeast and fill the fruit and nut dispenser with the raisins. Bake according to your machine’s specifications.

Advertisements

5 thoughts on “Raisin bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s