Many people would argue that a pan is a pan is a pan. In my opinion, this is not the case at all! There are many factors to consider when purchasing a frying pan.
Does it distribute heat evenly? I mean there is nothing worse that browning onions just to discover that the ones in the middle of the pan are burnt beyond recognition versus the totally raw onions on the outskirts of the pan. Does it clean easily? I’m not the most eager dishwasher you’ll ever meet – and soaking a pan for days on end is not a good idea either. Does your lifestyle require you to invest in a non-stick pan that is rust and scratch resistant, and eco-friendly? Choose carefully, and consider asking the audience or phoning a friend for some advice. A good frying pan could last you a lifetime.
Win a R300 Yuppiechef voucher!
Simply follow me on Facebook or Twitter and leave a comment below describing what delicious meal you will cook in your favourite frying pan. The winning dish will also feature as a post on Add Some Butter.
Competition closes on 23 March 2015. The competition is open for South African residents only. My hubby and I will judge the dishes and our decision is final.
Please note that this is not a sponsored post. I just really love Yuppiechef and would like to share the experience with you!
Here are five of my favourite frying pans: