Is there anything worse than being handed a blunt knife to cut through a juicy piece of rump steak? If this happens to me (it happens way to often) I usually struggle so much that I attract the attention of everyone around the dinner table and by the time I get a piece of meat to my mouth it is cold and ripped to shreds. When the cook then asks if the meat is tough, I usually answer with a friendly, “No, it’s absolutely delicious!”. The thoughts running through my head are not quite so polite. So please please please, be kind to your dinner guests and supply them with the correct eating utensils that are in good working condition.
Here are five of my favourite steak knives: