Add Some Butter is two years old: Five of the year’s best recipes!

With the big move from Pretoria to the Western Cape last week (I’ll share our experience in coming posts), I missed Add Some Butter’s second birthday on 1 September.

It was a year of firsts for this blog:

The hours I spent cooking the past year surpasses the previous one by far. I experimented with many different ingredients – some more successful than others (<– if the dog doesn’t want to eat it, you know it’s really bad). But at the end of the day, I’m having fun – and that is what Add Some Butter is all about.

Thank you so much for following my adventures in the kitchen and the snippets of our lives. I love getting feedback from you and your kind words keep me smiling and cooking.

Here are five of my favourite recipes of the past year:

banana-and-peanut-butter-muffins-1Banana and peanut butter muffins

chilli-con-carne-3Chilli con carne soup

biltong-and-fig-salad-with-haloumiBiltong and fig salad with haloumi

prune-and-sherry-ice-creamPrune and sherry ice cream

bacon-and-brussels-sprouts-quiche-1Bacon and brussels sprouts quiche


12 thoughts on “Add Some Butter is two years old: Five of the year’s best recipes!

  1. Happy belated birthday Add Some Butter! Looking forward to all the posts to come together with your new life adventures in the beautiful Western Cape 😉

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