Sweet potato hash with fried egg and bacon

Sweet potato hash with fried egg and bacon 1

It’s Friday and you’re already planning the weekend’s brunch. Am I right? Look no further – this one will only take a moment of your time and is packed with complimenting flavours and textures. Bring on the champagne cocktails and good conversation. Oh, I love weekend mornings! 🙂

Sweet potato hash with fried egg and bacon 2

Ingredients:

1 large sweet potato, peeled and cut into small cubes

Handful of fresh baby spinach

1 jalapeno, sliced (optional)

250 g bacon

2 eggs

Method:

  1. Cook the bacon at 180 degrees for 15 minutes in the oven. Once done, set aside.
  2. Brown the sweet potato in a splash of olive oil using a large skillet. Add the baby spinach and jalapeno, mix it through the sweet potato and set aside.
  3. Fry the eggs in a dollop of butter in a non-stick pan.
  4. To serve, place the bacon on top of the sweet potato hash and the eggs on top of the bacon. Enjoy with breakfast champagne and orange juice.
Advertisements

3 thoughts on “Sweet potato hash with fried egg and bacon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s