Peanutty peanut butter granola

Peanut butter granola 1

Everyone grew up with peanut butter sandwiches in their lunchboxes, and LOVED them! Today I’d like to introduce to you the grownup version of those sarmies in the form of this peanut butter granola. I added honey to the mix which reminds me of the peanut butter and jam combo. It is crunchy and healthy and a brilliant breakfast to keep you going until lunch time.

Peanut butter granola 2


400 g oats

150 g coconut

50 g flax seeds

120 g roasted peanuts

4 tablespoons honey

3 tablespoons peanut butter

1 teaspoon cinnamon

Pinch of nutmeg

Pinch of salt

1 teaspoon vanilla essence

1 egg white


  1. Mix the oats, coconut, flax seeds and peanuts in a large bowl.
  2. Add the honey, peanut butter, cinnamon, salt, nutmeg and vanilla essence. Mix well to ensure that the oats is covered completely.
  3. Stir in the egg white and place on a baking tray, spreading out the oats.
  4. Bake for 20 minutes at 180 degrees. Let it cool and serve with yogurt or milk.

2 thoughts on “Peanutty peanut butter granola

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