Is it weird that I really love pears? It has to be in my top three favourite fruit along with prickly pears and melons. I love ’em. And I love ’em in baking … as in pear and caramel muffins. And I love ’em in smoothies … as in pear and honey smoothies with some cinnamon. Try ’em. You’ll love ’em too. Also, I won’t be using ’em again. Bit too much?

Ingredients:

2 pears, cubed and frozen

100 ml milk

1 teaspoon cinnamon

2 tablespoons honey

100 ml Greek yogurt

Method

1. Add all the ingredients to a blender and whiz it up for a few minutes – until the consistency is smooth.
2. Serve ice cold.