Sweet potato and butternut soup

Sweet potato and butternut soup 1

I am blessed with loads of work at the moment (for any freelancer this is the best news ever!), but to my detriment I don’t spend as much time blogging as I want to. In fact, I don’t spend as much time cooking as I want to either. So today I bring you a really quick and easy sweet potato and butternut soup… one, two, three and you’ve made a healthy meal to satisfy even your meat-loving hubby. Have a great weekend everyone!

Sweet potato and butternut soup 2

Ingredients:

1 butternut, peeled and cubed

3 sweet potatoes, peeled and cubed

1 liter vegetable or chicken stock

2 tablespoons honey

3 teaspoons garam masala

1 teaspoon chilli flakes (optional)

1 teaspoon ginger

1 teaspoon cinnamon

Method:

  1. Place all the ingredients in a large pot and bring to a boil. Lower the heat and cook for an hour.
  2. Let it cool down and blend until smooth.
  3. Reheat and serve warm with freshly baked bread.
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