I am blessed with loads of work at the moment (for any freelancer this is the best news ever!), but to my detriment I don’t spend as much time blogging as I want to. In fact, I don’t spend as much time cooking as I want to either. So today I bring you a really quick and easy sweet potato and butternut soup… one, two, three and you’ve made a healthy meal to satisfy even your meat-loving hubby. Have a great weekend everyone!
1 butternut, peeled and cubed
3 sweet potatoes, peeled and cubed
1 liter vegetable or chicken stock
2 tablespoons honey
3 teaspoons garam masala
1 teaspoon chilli flakes (optional)
1 teaspoon ginger
1 teaspoon cinnamon
- Place all the ingredients in a large pot and bring to a boil. Lower the heat and cook for an hour.
- Let it cool down and blend until smooth.
- Reheat and serve warm with freshly baked bread.