Spinach and broccoli soup

Spinach and broccoli soup 1

Just a quick hello from my side! It’s freezing over here we’ve been eating some form of soup nearly every day. This one is a healthy vegetarian green soup that’s packed with spinach and broccoli and a hint of fresh basil. Top with some feta cheese and black pepper and you’re ready to go. Stay warm everyone!

Spinach and broccoli soup 2

Ingredients:

2 teaspoons garlic

1 onion, chopped

250 g broccoli florets

200 g spinach, chopped

100 g baby spinach

Handful of fresh basil

1,2 liters vegetable or chicken stock

Method:

  1. Saute the onion and garlic in a splash of olive oil. Add the broccoli, spinach and baby spinach and saute for about 5 minutes.
  2. Add the fresh basil and stock and bring to a boil. Turn down the heat and simmer for about an hour.
  3. Let it cool and whizz it in a blender. Reheat and serve with feta cheese and loads of black pepper.
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