Just a quick hello from my side! It’s freezing over here we’ve been eating some form of soup nearly every day. This one is a healthy vegetarian green soup that’s packed with spinach and broccoli and a hint of fresh basil. Top with some feta cheese and black pepper and you’re ready to go. Stay warm everyone!
2 teaspoons garlic
1 onion, chopped
250 g broccoli florets
200 g spinach, chopped
100 g baby spinach
Handful of fresh basil
1,2 liters vegetable or chicken stock
- Saute the onion and garlic in a splash of olive oil. Add the broccoli, spinach and baby spinach and saute for about 5 minutes.
- Add the fresh basil and stock and bring to a boil. Turn down the heat and simmer for about an hour.
- Let it cool and whizz it in a blender. Reheat and serve with feta cheese and loads of black pepper.