Cookbook Club: A Homegrown Table and a spinach, mushroom and egg breakfast bake


Our cookbook club feature for this month is Australian Masterchef winner Emma Dean’s A Homegrown Table. The recipe book contains over 100 recipes with seasonal, farm-fresh and foraged produce. The book portrays her sense of adventure and has a rustic, homey feel to it.

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Cookbook Club: Jan Braai and the burger of all burgers


Last week we celebrated Heritage Day, now also called National Braai Day thanks to Jan Braai, author of this month’s cookbook Die Demokratiese Republiek van Braai (the book is also available in English as The Democratic Republic of Braai). This guy is a genius for uniting the country with something that is truly South African – and with it comes good food and being all round sociable and happy.

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