My version of Indian Dhal


I’m making a really big effort these days to prepare vegetarian dinners at least twice a week (round of applause!). I’m not always awfully successful, but after tasting my version of Indian dhal, my hubby requested that we eat this everyday. Not too shabby, if I say so myself. The dhal consists of basic spices, a whole lot of garlic and some chilli for good measure. Easy peasy and super tasty. Get your vegetarian on! 😀

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Ostrich curried meatball subs

Ostrich curried meatball subs 1

Ostrich meat might be a less popular red meat, but it is a delicious and healthy alternative to beef. It is much lower in fat grams per serving compared to chicken, and much lower in fat and cholesterol than beef. And did I mention that it is absolutely gorgeous as a curried meatball with an onion relish on a sub?

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Lamb curry pot pies

Lamb curry pot pies 2

After the whirlwind that was the past week, I need major comfort food to indulge in. Enter lamb curry pot pies. They may be small, but they’re packed with meaty curry goodness with a delicious puff pastry pie crust to round it off. Come on weekend … let’s lounge around.

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