Of all the ice cream pancake and Wellington Wines pairings my hubby and I had the pleasure of tasting this week, this choc mint ice cream pancake pairing with Wellington Wines Pinotage was our favourite. I just love a pinotage and well, my hubby is a bit of a chocoholic to say the least.
Let’s just say this ice cream pancake pairing with Wellington Wines Shiraz is berry berry nice. 😀 A jammy strawberry and mixed berry ice cream makes for a beautiful pink dessert that I topped with chai seeds for that hint of cinnamon I like with my pancakes. If you like to spice things up a bit you can replace the chai with aniseed. Yes please!
Tutti frutti, oh rutti, Tutti frutti, oh rutti, whooooooooo, Tutti frutti, oh rutti, Wop bop a loo bop a lop bam boom! 😀 A taste of this mango ice cream pancake with fresh granadilla pulp and a glass of crisp Wellington Wines Chenin Blanc will make you want to sing and dance and celebrate summer!
Ice cream, pancakes and wine. Yes, yes and yyyeeeeeesssssss!! Wellington Wines – where ice cream pancakes are born – celebrates 110 years of wine making history. Today I join the celebration with a creamy vanilla ice cream pancake crumbled with ginger biscuits and a dash of cinnamon sugar that is paired with a glass (read: bottle – don’t judge 😀 ) of W Unwooded Chardonnay.
Chocolate eggs and bunnies and hot cross buns and jelly eggs and more chocolate bunnies. Oh, is this not just a fantastic time of the year? My contribution for the weekend’s Easter get-together is this decadent dark chocolate ice cream. It’s super chocolatey (if you can stand more chocolate after the bunnies) and super creamy. As I’m typing this I want to sandwich it between two hot cross buns. My oh my… that would be amazing!