Ever since I made the little lamb curry pot pies, I’ve been wanting to make a version of it with chicken. These cuties has a Moroccan twist with the addition of sweet potato and one of my favourite things to cook with: harissa. They are super easy to make and packed with flavour. I just love the fact that everyone is served a pie of their very own.
After the whirlwind that was the past week, I need major comfort food to indulge in. Enter lamb curry pot pies. They may be small, but they’re packed with meaty curry goodness with a delicious puff pastry pie crust to round it off. Come on weekend … let’s lounge around.
Meat-free Monday? No problem! You can impress your family with this tasty quiche packed with brown mushrooms and eggs that supply the substance vegetarian dishes often lack. The fresh herbs serves as a reminder that we have to celebrate every sunshiny day we have … winter is coming (much quicker than I want it to).