Q+A with Dianne Bibby of Bibby’s Kitchen @ 36


Every now and then you come across someone who stands out from the crowd, someone who is true to herself and her global heritage, someone who creates, inspires and motivates. Dianne Bibby of Bibby’s Kitchen @ 36 is one of those people. She develops amazing recipes with seasonal produce and emphasizes the importance of sharing a meal with those you love.

Di’s background in fashion can be noted in her extraordinary photography – her styling is spot on – and her dishes are exceptional. Be sure to follow her culinary adventures on her blog and on social media, and book a group cooking class if you’re in the Johannesburg area.

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Q+A with Anina Meyer of Anina’s Recipes


Anina is a professional recipe developer and food blogger from Fourways, Johannesburg. I’ve been following Anina’s Recipes for a few years and stand amazed by her creative take on old favourites and innovative exotic dishes. She insists on great fresh produce and quality ingredients as foundation of her imaginative recipes.

Anina also has two ebooks available for your recipe book collection. We look forward to seeing what the future holds for this popular blogger.

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Q+A with Sarah Pai of The Gourmet Gourmand


Californian cook Sarah Pai of the gorgeous food blog, The Gourmet Gourmand, has that girl-next-door thing going on. However, when you enter her world you’ll be fascinated by her creative genius, not only as a cook, but also as a writer, stylist and photographer (no jokes, you need to check out her stunning photos!).

She’s been a source of inspiration for my cooking and photography for quite a while now, and never ceases to think outside of the box. You totally need to check out Sarah’s blog if you want to impress guests with a feast fit for a king. Also, she might be the only other person in the world who loves tagine cooking as much as I do. 😀

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Q+A with Sam Taylor of Pomegranate Days


Boland blogger Sam Taylor of Pomegranate Days has been an icon of mine for quite some time. Although she was a professional chef for 18 years, her blog now focuses on family-style food and baked treats that will make you swoon. In 2013 Sam won Pick and Pay’s Freshly Blogged competition – she inspires all who reads her blog and follows her on social media (Sam is also the initiator of the South African Food Blogs Pinterest board).

Sam’s food philosophy, that “life is complicated, but food is simple”, should be adapted by everyone. Take a few minutes and browse through Sam’s recipes, you’ll want to start cooking and baking straightaway.

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Q+A with Philia Kelnhofer of Sweet Phi


Everyone has that one friend who is always happy – smiling and laughing their way through life, and whose energy is totally contagious. Philia Kelnhofer of the food blog Sweet Phi is one of those people, and even though she’s a virtual friend of mine (thank you social media), her vibrancy brightens up my days (is this a Wisconsin thing?).

Sweet Phi is a blog with simpler family-friendly recipes with step-by-step instructions to turn you into a super cook. Philia has a series called Five Ingredient Fridays where she shares delicious recipes that consists of only 5 ingredients. You also get a free copy of her eCookbook, Fast and Simple Five Ingredient Fridays, when you sign up for her newsletter. Go check it out!

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